Crudo
Seared Snake River Beef ‘Zabuton Gyu Tataki’Served w/ citrus pepper, ponzu & fried onions |
$22.00 |
Tako WasabiRaw octopus, cucumber & chopped wasabi stem in wasabi sauce |
$5.00 |
Uni on the SpoonSea urchin & quail egg w/ tobiko, scallion & ponzu |
$9.00 |
Dr. OctopusSliced octopus, w/ sesame soy sauce & habanero tobiko |
$12.00 |
Torch My BellySliced of seared fresh salmon belly served w/ cherry tomatoes, black tobiko, lemon & sesame soy sauce |
$14.00 |
Bincho CarpaccioSliced albacore tuna w/ truffle ponzu |
$14.00 |
Hamachi JalapeñoSlices of yellowtail w/ avocado, jalapeno rings & tobiko w/ white truffle ponzu |
$10.00 |
Boiled Quail Egg ‘Uzura’Boiled quail eggs marinated in sake & soy sauce |
$6.00 |
Sashimi
Chefs Choice ‘Omakase’24 pieces |
$66.00 |
Chefs Choice ‘Omakase’16 pieces |
$48.00 |
Chefs Choice ‘Omakase’8 pieces |
$28.00 |
Fatty Tuna ‘Toro’ |
$38.00 |
Big Eye Tuna ‘Maguro’ |
$19.00 |
Salmon ‘Sake’ |
$18.00 |
Octopus ‘Tako’ |
$15.00 |
Albacore ‘Bincho’ |
$17.00 |
Escolar ‘Walu’ |
$17.00 |
Sea Urchin ‘Uni’ |
$19.00 |
Yellowtail ‘Hamachi’ |
$19.00 |
Greens
Edamame |
$3.50 |
Seaweed Salad ‘Kaiso’ Seaweed Salad |
$6.00 |
Cucumber Salad ‘Sunomono’Japanese cucumber, seaweed, sesame seeds & rice vinaigrette |
$6.00 |
Nihon Crab SaladSnow crab meat, avocado, cucumber, tomatoes, roasted pecans & greens w/ garlic dressing |
$0.00 |
Warm
Steak ‘Zabuton’Sneak river beef steak w/ lemon-garlic butter served w/ fries |
$26.00 |
Duck AigamoPan roasted duck breast served w/ umami amber sauce |
$23.00 |
Japanese WingsJapanese style buffalo wings wits spicy sesame seeds |
$12.00 |
Ebi MayoTempura shrimp w/ sweet chili-avocado sauce |
$10.00 |
TakoyakiFried wheat, egg & octopus ball, w/ japanese BBQ sauce, mayo & bonito flakes |
$9.00 |
Mars AttacksFried baby octopus w/ sesame seeds |
$9.00 |
Avocado Fly Deep Fried Avocado w/ Tomatoes, Onion & Ponzu |
$8.00 |
Nihon FriesSweet potato tempura served w/ hawaiian sea salt & spicy aioli |
$8.00 |
Fried Mackerel ‘Saba No Karaage’Deep fried mackerel served w/ ginger sweet soy |
$10.00 |
Hamachi ShitakeTempura shitake mushroom stuffed w/ yellow tail & sweet soy, sesame seeds, & scallion served w/ sweet chili sauce |
$14.00 |
Nihon Taco RiceTuna sautéed in soy, ginger & garlic, served w/ rice, cheese, avocado, lettuce, cherry tomatoes & spicy sauce |
$14.00 |
Grill ‘Robata’
Pork Belly ‘Butabara’Skewered pork belly w/ salt & pepper |
$9.00 |
Wrapped Prawns ‘Ebi Bacon’Jumbo prawns wrapped in bacon w/ salt & pepper |
$11.00 |
Mackerel ‘Saba Shio’Served w/ grated daikon radish, scallions & grated ginger |
$9.00 |
Kuro Buta SausagePork sausage served w/ karashi mustard |
$9.00 |
Vegetable Foil YakiShitake, oyster mushroom, asparagus & shishito peppers w/ butter, soy & sake |
$8.00 |
Nihon Maki
ThunderbirdTempura soft shell crab, kaiware, cucumber, & gobo, topped w/ eel, avocado, tobiko, scallion & sesame seeds |
$19.00 |
Mama SanTempura shrimp & cucumber, topped w/ spicy tuna, scallions & ponzu |
$16.00 |
Shonen KnifeAvocado, kaiware, cucumber, jalapeño, & gobo topped w/ yellow tail black tobiko w/ truffle yuzu miso |
$16.00 |
YamatoSpicy california w/ kaiware topped w/ sea bass, jalapeno, sesame seeds & spicy aioli, slightly seared, w/ ponzu, tobiko & Scallion |
$18.00 |
SamuraiSpicy tuna, cucumber, kaiware & jalapeño, topped w/ tuna, avocado & habanero tobiko |
$17.00 |
Mt. FujiTempura shrimp, eel, snow crab topped w/ pepper cream cheese, w/ tsume & habanero tobiko |
$16.00 |
Sesame Salmon GoFresh salmon, kaiware, cucumber & lemon, served w/ sesame oil & hawaiian sea salt |
$18.00 |
Vegi Papa-SanTempura sweet potato, cucumber, avocado, & gobo, topped w/ eggplant, jalapeno, spicy aioli, scallion & sesame seed |
$15.00 |
Sweet Yummy RollTempura sweet potato w/ cucumber, avocado, kaiware & aioli |
$12.00 |